Ingredients (Makes 24):
¼ cup unsalted grass given french or italian butter (or coconut oil), melted
1 cup erythritol
1 large egg
1 teaspoon vanilla flavoring
2 cups almond flour
¼ teaspoon salt
1 teaspoon sodium bicarbonate
2 teaspoons ground ginger root
1 teaspoon fresh minced ginger root
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
Preheat oven to 350
Inside a large bowl, whisk together the flour, salt, sodium bicarbonate, ginger root (fresh and dry), nutmeg, cinnamon, cloves, and allspice. Put aside.
In a tiny bowl or calculating cup, whisk together the butter, erythritol, egg, and vanilla flavoring.
Add wet ingredients to dry, and blend until well combined.
Spoon tablespoon-sized cookies onto a sheet tray lined in parchment and bake 12-fifteen minutes, or until set.
Let awesome to 70 degrees before serving.