2 cloves garlic clove, minced
¼ cup flat-leaf parsley, minced
2 Tablespoons of minced dill
2 Tablespoons of fresh minced chives
1 teaspoon pepper
½ teaspoon paprika
1 small shallot, minced
¼ teaspoon mustard powder
Zest of ½ lemon
Juice of ½ lemon
½ teaspoon ocean salt (plus much more to taste)
one and a half cups plain coconut yogurt
Coconut milk, when needed
White-colored wine vinegar, when needed
Inside a large bowl, stir together the garlic clove, parsley, dill, chives, pepper, paprika, shallot, mustard, lemon zest, and fresh lemon juice.
Allow the mixture mellow for five-ten minutes, therefore the shallot doesn’t taste so sharp.
Add salt and coconut yogurt, and stir to mix.
Taste, and add salt when needed.
Serve thick like a dip, or thin it with coconut milk and white-colored wine vinegar before utilizing it like a salad dressing.