This Recipe will make you like Cauliflower!

It’s correct – cauliflower isn’t everyone’s favorite vegetable, however this recipe may even convert the skeptics available. This is an addictive side dish that has in-season fruit (just skip the apples when not fall) and savory spices to show “boring” cauliflower into a thrilling, crave-able dish. Better still? You simply need one pan – so don’t be concerned concerning the dishes, either!

Curry roasted cauliflower and apples

Ingredients (Serves 4-5 like a side dish):

¼ cup extra virgin essential olive oil

1 Tablespoons of curry powder

2 teaspoon turmeric

1 teaspoon garlic clove powder

1 teaspoon ground cumin

½ teaspoon cinnamon

one and a half teaspoon ocean salt

2 cloves garlic clove, minced

2 shallots, minced

1 mind of cauliflowers, reduce bite-sized pieces

2 apples, reduce bite-sized pieces

½ cup walnuts

¼ cup minced cilantro

Instructions:

Preheat oven to 425. Spray a sheet tray with essential olive oil, and hang aside.

In a tiny bowl, whisk together the essential olive oil, spices, ocean salt, garlic clove, and shallots — don’t have any to deal with — it’ll stain.

Place cauliflower and apples inside a large bowl, and drizzle using the oil mixture. Toss until well-combined.

Pour mixture onto a prepared sheet tray, combined with the walnuts.

Bake for 25 minutes, until edges of broccoli, are starting to obtain golden brown, then carefully toss mixture.

Bake yet another 15-twenty minutes, until cauliflower is crispy. Top with cilantro and serve

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