The Ultimate Potato Hash Recipe

This hearty yams hash is scrumptious included in a Thanksgiving meal or great by itself. It cooks in only one pan in under twenty minutes and it is flavorful, hearty, and excellent for fall.

Ingredients (Serves 4):

¼ cup essential olive oil

1 onion, thinly sliced

2 Large sweet taters, peeled and diced

2 cups kale, thinly sliced

2 ribs celery, finely diced

2 cloves garlic clove, crushed

2 Tablespoons of fresh minced sage

1 teaspoon ocean salt

Zest of just one lemon

Instructions:

Heat essential olive oil inside a large skillet over medium-high temperature.

Add onion and sweet taters and prepare, stirring from time to time, until taters are tender.

Add remaining ingredients and prepare, 4-a few minutes until garlic clove is aromatic and also the kale has wilted.

Serve and revel in!

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