The Hidden Sources of Gluten: Surprising

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You will not believe these hidden causes of gluten. Have a look!


:00 Generally known causes of gluten

1:04 The hidden causes of gluten

1:44 Avoid these causes of gluten

1:58 Exactly why is gluten bad for most people?

2:21 Health issues connected with gluten

3:36 Signs and symptoms of gluten sensitivity or allergy

4:19 Need keto talking to?

Within this video, we’re going to speak about the hidden causes of gluten.

Many people know that gluten can be found in grain products, including:

• Wheat

• Spelt

• Rye

• Barley

• Kamut

• Bulgar

• couscous

Bear in mind that whenever you’re consuming wheatgrass juice powder, you’re not getting any gluten. The gluten only forms once the wheatgrass is continuing to grow to some certain height—but it’s harvested before happens.

The hidden causes of gluten that lots of people have no idea about are:

• Soy sauce

• Beer

• Meat substitutes

• Coffee creamer

• Broth

• Gum

• Flavored tea

• Fish sticks

• Gravy

• Hotdogs

• Imitation sea food

• Tooth paste

• Chocolate

• Chips

The greater common foods which contain gluten are:

• Bread

• Pasta

• Cereal

• Crackers

• Biscuits

• Pancakes

• Muffins

The issue you may be wondering is, “Why is gluten so not a good idea?”

Gluten is related to 55 different illnesses. It causes lots of reactions in lots of people. Some will explain that the gluten allergy or gluten sensitivity isn’t everything common—but it’s really common.

Gluten can result in leaky gut, molecular mimicry, Hashimoto’s, MS, dying of neurons, issues with coordination, plus much more.

If you’re sensitive or allergic to gluten, you might experience:

• H/A

• Confusion

• Attention deficit hyperactivity disorder

• Anxiety

• Depression

• Bpd

• Schizophrenia

• Vertigo

Dr. Eric Berg Electricity Bio:

Dr. Berg, age 55, is really a chiropractor which specializes in Healthy Ketosis & Intermittent Fasting. He’s the writer of the greatest-selling book The Healthy Keto Plan, and it is the Director of Dr. Berg Nutritionals. He no more practices, but concentrates on health education through social networking.


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Dr. Eric Berg received his Physician of Chiropractic degree from Palmer College of Chiropractic in 1988. His utilization of “doctor” or “Dr.” with regards to themself exclusively describes that degree. Dr. Berg is really a licensed chiropractor in Virginia, California, and Louisiana, but he no more practices chiropractic in almost any condition and doesn’t see patients so he is able to concentrate on educating people like a full-time activity, yet he maintains an energetic license. This video is perfect for general informational purposes only. It shouldn’t be employed to self-identify which is not an alternative to a clinical exam, cure, treatment, diagnosis, and prescription or recommendation. It doesn’t produce a physician-patient relationship between Dr. Berg and also you. You shouldn’t make any alternation in your wellbeing regimen or diet before first talking to a health care provider and acquiring a clinical exam, diagnosis, and recommendation. Always consult a health care provider or any other qualified health provider with any queries you might have regarding a clinical condition. The & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. aren’t liable or accountable for any advice, treatment, diagnosis or other information, services or product you get through this video or site.

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Thank you for watching. I really hope this helped expose these hidden causes of gluten to get them from your diet. I’ll help you within the next video.

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