Peach Cobbler in a Muffin! | Recipe

Love muffins in the morning? What about dessert? These Grain-Free Peach Cobbler Muffins celebrate the very best of summer’s bounty — juicy, in-season peaches. If it is no more peach season where you reside, take it easy — you may make all of them any in-season fruit — or perhaps skip the fruit.


3 ripe peaches, peeled and diced*

2 eggs

1 Tablespoons of avocado oil

1 teaspoon vanilla flavoring

1 teaspoon almond extract

¼ cup coconut milk

½ cup swerve

one and a half cup almond flour

½ cup coconut flour

½ teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon allspice

¼ cup unsweetened flaked coconut, for topping

*Otherwise in season, make use of your favorite in-season fruit.


Preheat oven to 325. Line a muffin tin with papers, and hang aside.

Inside a large bowl, combine peaches, eggs, avocado oil, vanilla flavoring, almond extract, coconut milk, and swerve. Stir to mix.

In another bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and allspice.

Add dry ingredients to wet, and stir lightly to mix.

Scoop into muffin tin, and top each muffin with coconut flakes

Bake 20-25 minutes, until a knife placed into the middle of each muffin arrives clean.

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