2 large ripe avocados
½ white-colored onion, chopped
¼ cup packed cilantro leaves*
Juice of two limes
½ cup coconut milk
Ocean pepper and salt to taste
Yams chips, for serving (or take a look at among the nick recipes within the Plant Paradox Cook book)
*When the taste of cilantro bothers you, use 2 parts parsley and 1 part mint leaves rather.
Put the avocado, onion, and cilantro within the work bowl of the mixer fitted by having an “s” blade.
Pulse until well combined and chunky.
Add lime juice and coconut milk and process until smooth and creamy.
Taste, and add pepper and salt when needed
Serve with yams chips like a snack, or use like a marinade for wild-caught shrimp