Hummus with Macadamia Nuts?! | Lectin Free Recipe

If you value to eat hummus, here’s steps to make lectin-free hummus – so it’s not necessary to stop everyone’s favorite dip. The key? Drenched macadamia nuts rather of beans for any protein-wealthy bean-free hummus.


2 cups macadamia nuts, pine nuts, or perhaps a mix, drenched in water not less than 10 hrs

3 cloves garlic clove

Juice of just one lemon

¼ cup essential olive oil

2 Tablespoons of tahini

Pepper and salt, to taste

Parsley and paprika, to garnish

Celery or jicama sticks, for everyone.

Strain nuts and put inside a mixer fitted by having an “s” blade, together with garlic clove, lemon, essential olive oil, and tahini.

Process until smooth, then taste and adjust seasoning

Serve with chopped veggies, garnished in paprika, parsley, along with a drizzle of essential olive oil.

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