How to Make Lemon Shrimp Skewers

Desire a refreshing, easy dinner recipe you may make within a few minutes? Make Steven Gundry MD’s lemony shrimp skewers — you are able to grill them when the weather’s nice, however they work equally well around the stovetop for any quick dinner inside a pinch.

Ingredients (Serves 4):

8 wood skewers (or 16 small ones)

2 Tablespoons of avocado oil

1/4 cup freshly squeezed fresh lemon juice

1 teaspoon ocean salt

4 cloves garlic clove, minced

2 tablespoons of fresh chopped parsley

1 lb wild-caught shrimp, peeled and deveined

2 lemons, sliced

Salad, for serving.


Soak the skewers in water not less than twenty minutes before serving.

Inside a large bowl, combine the avocado oil, fresh lemon juice, ocean salt, garlic clove, and parsley.

Toss using the shrimp, and let rest for 10-fifteen minutes.

Thread shrimp and lemon slices to the skewers.

Heat a sizable skillet over medium-high temperature. Prepare shrimp skewers 3-4 minutes per side or until pink and cooked through.

Serve over salad, and revel in

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