This hearty side dish is ideal for everyone grain-addicts available. It’s a wealthy, super-flavorful cauliflower grain pilaf laced with toasted almonds, tangy dried cranberries, and nutrient wealthy green spinach, to maintain your gut bugs – as well as your tastebuds – happy.
What You’ll Need –
1 lb cauliflower grain
2 teaspoon coconut oil
½ onion, finely chopped
1 teaspoon turmeric
1 teaspoon curry powder
1 cup skin-free slivered almonds
1 cup unsweetened dried cranberries
½ cup coconut milk (from the can)
1 cup baby green spinach
How To Proceed –
Heat the coconut oil inside a pan, and incorperate your onion and spices.
Then, prepare before the onion has softened.
Next, go on and incorperate your cauliflower grain and almonds towards the pan. Prepare for roughly 3-4 minutes.
Toss in your cranberries and coconut milk, and stir through until cauliflower is cooked.
Finally, add in your green spinach, and let it wilt.
