Now, I wish to discuss a food that’s turning up EVERYWHERE — I have seen it offered as crispy snacks, like a creamy spread… even while pasta. I’m speaking about Chickpeas — also referred to as garbanzo beans. These beans happen to be a vegetarian staple for years… And they’re really trendy at this time. So what’s the storyline about chickpeas — could they be a superfood… or perhaps a superfad?
Learn all you need to learn about Lectins around the official Dr. Gundry Blog: https://gundrymd.com/lectin-toxicity/
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