Flavorful Fall Kale Salad | Recipe

Steven Gundry MD’s fall kale salad is the best Thanksgiving meal starter, and it is a flavorful, simple to make dish that’s ideal for lunches and dinners all season lengthy. If you are searching for any simple salad recipe that’s flavorful and simple, this is actually the perfect recipe for you personally.

Ingredients (serves 4):

Juice of just one lemon

1 Tablespoons of dark wine vinegar

¼ cup extra virgin essential olive oil

1 teaspoon dijon mustard

4 cups thinly sliced kale, ribs removed

1 teaspoon ocean salt

1 Cup pomegranate seeds

1 avocado, diced

1 cup toasted walnuts

1 cup pecorino or mozzarella dairy product, shredded (optional)


First, whisk together the fresh lemon juice, vinegar, essential olive oil and mustard to help make the dressing. Put aside.

Inside a large bowl, massage the kale using the ocean salt, to interrupt it lower.

Add dressing, and toss.

Add pomegranate, avocado, walnuts, and cheese, and toss again (lightly) to mix.


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