Cold Avocado Soup Recipe
2 – avocados, reduce chunks
3 – stocks of celery, reduce pieces
1 tablespoon – lime juice (~half a lime)
1 – clove of garlic clove
1 teaspoon – pepper and salt (season to taste)
1 cup – Water (pretty much with respect to the preferred consistency)
Add all ingredients towards the blender and turn it on! (Water as well as Essential olive oil can help the blender run and get your preferred consistency).
Pour right into a bowl and set in to the fridge for around an hour to relax.
Enjoy! This nice chilled bowl of avocado soup is the best meal for just about any season.
Why would you eat avocado every single day? Read here to discover avocado benefits that support all around health as part of a healthy diet plan filled with fruits and vegetables. There’s grounds that it’s a Dr. Gundry approved superfood.