COVID-19 and Underlying Health Conditions and Susceptibility

Can there be something that you can do to assist reduce the underlying health problems that may increase coronavirus susceptibility and complications?

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:08 Underlying health problems and COVID-19

:46 An individual without pre-existing health conditions 

1:43 Why there’s an elevated risk

2:15 Insulin resistance and COVID-19 

Today I wish to discuss COVID-19 (the coronavirus) and why certain underlying health problems place you in a greater risk. 

Pre-existing health issues and elevated COVID 19 mortality rates:

1. Cardiovascular — 13.2%

2. Diabetes — 9.2%

3. Chronic respiratory system — 8.%

4. Hypertension— 8.4%

5. Cancer — 7.6%

If an individual does not have these pre-existing health issues, the mortality rates are .9%. But, if an individual has underlying health problems, the dying rate can increase considerably. 

How a virus penetrates the cell is thru a receptor interaction. The small spikes which come from the coronavirus connect with the ACE2 receptor opening the doorway towards the cell, where they are able to use and make damage. 

Individuals with the above mentioned health problems have a greater power of the ACE2 receptors. But there’s another condition which has a greater power of these receptors, and it is known as insulin resistance. Another factor that’s interesting is the fact that in many cases, individuals with cardiovascular problems, diabetes, hypertension, and cancer, also provide insulin resistance. It’s entirely possible that improving insulin resistance might help using these conditions.

Dr. Eric Berg Electricity Bio:

Dr. Berg, 53 years old is really a chiropractor which specializes in Healthy Ketosis & Intermittent Fasting. He’s the writer from the New Physique Guide along with other books printed by KB Publishing. He’s trained students diet being an adjunct professor at Howard College. He no more practices, but concentrates on health education through social networking.


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Dr. Eric Berg received his Physician of Chiropractic degree from Palmer College of Chiropractic in 1988. His utilization of “doctor” or “Dr.” with regards to themself exclusively describes that degree. Dr. Berg is really a licensed chiropractor in Virginia, California, and Louisiana, but he no more practices chiropractic in almost any condition and doesn’t see patients so he is able to concentrate on educating people like a full-time activity, yet he maintains an energetic license. This video is perfect for general informational purposes only. It shouldn’t be employed to self-identify which is not an alternative to a clinical exam, cure, treatment, diagnosis, and prescription or recommendation. It doesn’t produce a physician-patient relationship between Dr. Berg and also you. You shouldn’t make any alternation in your wellbeing regimen or diet before first talking to a health care provider and acquiring a clinical exam, diagnosis, and recommendation. Always consult a health care provider or any other qualified health provider with any queries you might have regarding a clinical condition. The & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. aren’t liable or accountable for any advice, treatment, diagnosis or other information, services or product you get through this video or site.

Thank you for watching! I really hope this video can help you better realise why underlying health problems could improve your chance of coronavirus susceptibility and complications.

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