Best Cauliflower Recipe Ever

This recipe is really a reaction to challenging: get the best cauliflower recipe ever. More particularly: create a cauliflower recipe that cauliflower haters will like. This is where these crispy, scrumptious curried cauliflower fritters come up — they’re good like a snack, an appetizer, or perhaps a veggie side dish.

Curried Cauliflower Fritters


¼ cup essential olive oil, plus much more for frying

1 large onion, diced

2 cups cauliflower grain

1 teaspoon paprika

one and a half teaspoon curry powder

½ teaspoon cumin

1 teaspoon garlic clove powder

1 teaspoon ocean salt

2 omega-3 eggs

½ cup cassava flour, plus much more when needed

1 teaspoon baking powder

Pesto and prosciutto, for serving


Heat oil inside a large skillet over medium heat.

Add onion, and prepare until translucent, adding cauliflower grain, spices, and salt.

Prepare 3-4 minutes, until aromatic and tender, then let awesome to 70 degrees.

Transfer to some bowl, combined with the eggs, cassava flour, and baking powder, and blend until a thick batter has created (you may want to increase the cassava flour to thicken).

Heat a little bit of oil inside a skillet, over medium heat therefore it just jackets the foot of the skillet

Add heaping spoonfuls of batter, departing room for this to spread a little.

Prepare 3-4 minutes per side, flipping when golden brown.

Serve plain, sprinkled with ocean salt, or (my personal favorite) capped with prosciutto and pesto.

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