American Wheat vs. European Wheat Products

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Lots of people don’t experience bloating, digestive issues, or perhaps putting on weight when consuming European wheat versus. American wheat. Discover why. 


:00 Introduction: American wheat versus. European wheat

:38 How are American wheat and European wheat different? 

2:40 Share your ability to succeed story! 

I do not recommend consuming wheat. But, let us discuss the important variations between consuming wheat from America versus. wheat from Europe. 

When individuals consume wheat products in the usa, they frequently experience bloating, acne, inflammation, and lethargy. However, you aren’t seeing a lot of that from European wheat products. Why? 

American wheat:

• 60% from the wheat is red wheat (it’s soft, fluffy, includes a longer shelf existence, and it is greater in carbohydrates and protein) 

• It’s more gluten (gluten causes lots of problems within the gut) 

• Glyphosate can be used (it impacts a persons microbiome) 

• Refined grain goods are prepared with synthetic vitamins and iron (the kind of iron used sits within the gut and may generate pathogenic bacteria) 

European wheat:

• It’s mostly white-colored wheat

• It’s less gluten 

• GMO foods and glyphosate are banned in lots of European countries 

• Countries in europe like France, Denmark, and Norway don’t fortify their grain products 

Dr. Eric Berg Electricity Bio:

Dr. Berg, age 56, is really a chiropractor which specializes in Healthy Ketosis & Intermittent Fasting. He’s the writer of the greatest-selling book The Healthy Keto Plan, and it is the Director of Dr. Berg Nutritionals. He no more practices, but concentrates on health education through social networking.


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Dr. Eric Berg received his Physician of Chiropractic degree from Palmer College of Chiropractic in 1988. His utilization of “doctor” or “Dr.” with regards to themself exclusively describes that degree. Dr. Berg is really a licensed chiropractor in Virginia, California, and Louisiana, but he no more practices chiropractic in almost any condition and doesn’t see patients so he is able to concentrate on educating people like a full-time activity, yet he maintains an energetic license. This video is perfect for general informational purposes only. It shouldn’t be employed to self-identify which is not an alternative to a clinical exam, cure, treatment, diagnosis, and prescription or recommendation. It doesn’t produce a physician-patient relationship between Dr. Berg and also you. You shouldn’t make any alternation in your wellbeing regimen or diet before first talking to a health care provider and acquiring a clinical exam, diagnosis, and recommendation. Always consult a health care provider or any other qualified health provider with any queries you might have regarding a clinical condition.

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Thank you for watching! I really hope this can help you best understand American wheat versus. European wheat.

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