82 Percent of Covid-19 Patients Were Deficient in Vitamin C

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There’s a fascinating link between a ascorbic acid deficiency and COVID-19. Look at this!


:00 COVID-19 and ascorbic acid deficiency

1:07 Exactly what does ascorbic acid do?

2:03 Which foods are full of ascorbic acid?

2:22 Share your ability to succeed story!

I needed to produce this video to improve your understanding of the significance of ascorbic acid, particularly in preventing infections.

A fascinating new study shown that 82% of critically ill COVID-19 patients were ascorbic acid deficient. Overall, they’d 4x less ascorbic acid compared to normal group. Within the study, 18% from the group had 8x less ascorbic acid than usual.

Should you not have sufficient ascorbic acid, you may be predisposed for you to get infections in addition to microbial infections. Also, for those who have contamination, your body’s requirement of ascorbic acid rises. Which means that people who do not have enough ascorbic acid are in danger of more infections. Once there is a viral infection, they require more ascorbic acid to counter it.

Ascorbic Acid:

1. Is definitely an antioxidant

• Additionally, it boosts the body’s capability to make antioxidants

2. Props up defense mechanisms

• It’s essential in generating phagocytes (which eat pathogens)

• It’s essential to make T-cells (that really help kill infections)

• Zinc heightens antibodies (which attack foreign pathogens)

• It decreases the chance of acute respiratory system infection

3. Is really a effective anti-inflammatory

• It’s particularly important for those who have an overactive defense mechanisms that creates a lot of inflammation

The very best foods which contain ascorbic acid:

1. Peppers

2. Sauerkraut

3. Berries

4. Vegetables

5. Lemons and limes

Dr. Eric Berg Electricity Bio:

Dr. Berg, age 56, is really a chiropractor which specializes in Healthy Ketosis & Intermittent Fasting. He’s the writer of the greatest-selling book The Healthy Keto Plan, and it is the Director of Dr. Berg Nutritionals. He no more practices, but concentrates on health education through social networking.

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Dr. Eric Berg received his Physician of Chiropractic degree from Palmer College of Chiropractic in 1988. His utilization of “doctor” or “Dr.” with regards to themself exclusively describes that degree. Dr. Berg is really a licensed chiropractor in Virginia, California, and Louisiana, but he no more practices chiropractic in almost any condition and doesn’t see patients so he is able to concentrate on educating people like a full-time activity, yet he maintains an energetic license. This video is perfect for general informational purposes only. It shouldn’t be employed to self-identify which is not an alternative to a clinical exam, cure, treatment, diagnosis, and prescription or recommendation. It doesn’t produce a physician-patient relationship between Dr. Berg and also you. You shouldn’t make any alternation in your wellbeing regimen or diet before first talking to a health care provider and acquiring a clinical exam, diagnosis, and recommendation. Always consult a health care provider or any other qualified health provider with any queries you might have regarding a clinical condition. The & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. aren’t liable or accountable for any advice, treatment, diagnosis or other information, services or product you get through this video or site.

#keto #ketodiet #weightloss #ketolifestyle

Thank you for watching! I really hope this can help explain the interesting link between a ascorbic acid deficiency and COVID-19.

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